Delivery & Serving

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Delivery:

We can safely deliver any of our wedding cakes, birthday cakes, anniversary cakes or your cupcakes to locations within and around Dublin.

Delivery charges are calculated according to the postcode at the delivery location.

Collection:

Please also note that once a cake has been collected, the full responsibility for the safety of the cake is with the client. Dessert Table cannot be held responsible for any damages thereafter.

We advise the following upon collection of your cake from us:

Storage:

lf the party is on the day of collection / delivery, there is no need to store your cake in the fridge. If the party is the day after collection / delivery, we recommend storing your cake in the fridge.

If all the cake is not eaten on the day, refrigerate or store in an airtight container; Consume the next day.

You can also freeze your cake. We'd recommend portioning the cake into appropriate sizes, as after you defrost the cake it can't be frozen again.

Servings:

This cake portion guide is exactly what you need if you’re making a cake for an event or a wedding.

The cake is at its best at room temperature. It is important to take the cake out of the fridge 3-5 hours before consuming, to ensure the buttercream is soft.

Servings:

Cake Shapes

Serving Guide:

Separate 2 tier cakes before servings. For the 4" deep cakes - cut into triangles:

Serving Guide Small Cakes

For the 5"and 6" deep cakes - cut into rectangular slices:

Serving Guide Large Cakes

Caring for Cake & Food Safety Information:

We want to ensure you have all the information you need regarding allergens, non-edible items and how best to store your cake. Please feel free to contact us if you have any questions.

Non-edible Items:

There may be non -edible items on the cake. Please remove these items before serving the cake. Items include:

Allergens:

Please note that all our products are baked and prepared in our HSE approved kitchen, which handles in particular the allergens NUTS (Pecan, Walnut), GLUTEN (Wheat), MILK, and EGG.

Our cakes are all made, and / or handled, within the same kitchen facility. Our bakers take all necessary steps to minimise the risk of cross-contamination within our cakes, however, please be aware that it is possible due to our kitchen facilities being small and without separate production areas for all of our different flavours and designs, there may be trace elements present.

Due to the nature of purchasing our ingredients, we also cannot be responsible for the manufacturing and packaging of our raw ingredients and the conditions they have been produced in, in relation to traces of nuts and other allergen ingredients.

It is imperative to keep this in mind and to convey to your party guests in the event they have allergies to certain ingredients such as:

If you’d like more information about my style, availability and price, here’s how to get in touch.