Congratulations! You're getting married. We know you're probably busy planning all the details of your wedding – the venue, the food, the dress, and so much more. Of course, you want your wedding cake to be special too. Let us help you create the wedding cake of your dreams.
Only the highest quality ingredients are used in the creation of a dessert table Wedding cake. Ingredients include Organic Cocoa, Free Range Eggs, Real Irish Butter, Fresh fruit, Vanilla Bean, Highest Quality Callebaut Belgian Chocolate, Hennessy Brandy, Jameson Whiskey.
PLEASE NOTE: Dessert Table provides No Special Dietary Cakes.
All Cakes are made with ingredients that contain the Allergens: Peanuts, Wheat, Soy, Tree Nuts (such as almonds, filberts/hazelnuts, pecans, pistachios, walnuts), Milk/dairy, Gluten, Eggs, Sesame Seed, Sulphur Dioxide / Sulphites.
These are starting prices for a plain cake with ribbon trim, excluding delivery and set up. The addition of further decoration such as handmade sugar flowers, ruffles, piping, lustre, stencilling etc will be priced according to the complexity of the design. All our cakes are bespoke and we find that most of our couples are budgeting between €750 and €850 upwards for their wedding cake.
Please send any photo ideas that you love as well as colour scheme and wedding theme so we can bring your vision to life. We love Pinterest and suggest taking your time and browsing for ideas, then narrowing your favourite 3-5 designs. (Unless of course you have your heart set on one design!) Please understand every cake is a work of art and we can never guarantee a 100% exact match to any photo. We reserve the right to make minor design changes that we see fit. If you have a florist, we strongly suggest that you use them (if your design includes fresh floral) so that your cake ties into the rest of your wedding perfectly. If you do not plan on hiring a florist and need cake flowers let us know and we will be happy to add floral to your quote.
We offer a design and tasting consultation, by appointment, at our studio in Portmarnock. You will have the opportunity to taste a selection of cake flavours and we can discuss your wedding cake requirements in detail. If you have any colour samples, invitations, design themes etc, please bring them with you. We can advise on style and the size of cake to suit the number of guests.
Don’t worry if you don’t know what you’d like; we have a wealth of knowledge and experience and will guide you through the process, but always with your wishes in mind. We will then sketch out your cake design and provide a quotation based on the design.
A consultation usually lasts about an hour and we are currently accommodating a maximum of 2 people. There is a charge of €50 for this consultation, which is deducted from the cost of your wedding cake (on orders over €600) if you decide to book your cake with us.
Tasting Boxes can be ordered and are priced at €35 if collected from our studio or €50 posted anywhere in Dublin. This is deducted from the final balance if you book your cake with us, with a minimum order value of €600. A €200 non-refundable and non-transferable deposit is required to reserve a date and confirm an order. The balance is payable no later than 6 weeks before the wedding date. For orders with less than 6 weeks’ notice, the full amount is required at time of booking and is non-refundable. Payment to be made by bank transfer, or cash.
Please note: we do not make naked, semi naked or buttercream finish cakes during the summer months.
| 1 | Vanilla Cake | Raspberry Buttercream Filling | |
| 2 | Chocolate Biscuit Cake | (Fondant Finish Only) | |
| 3 | Rocky Road: Rich Belgian Chocolate | Broken Biscuits, Marshmallows and Maltesers (Fondant Finish Only) | |
| 4 | White Chocolate Biscuit Cake | (Fondant Finish Only) | |
| 5 | Carrot Cake | Orange Buttercream Filling | |
| 6 | Red Velvet Cake | Cream Cheese Frosting | |
| 7 | Purple Cake | Cream Cheese and Blueberry Filling | |
| 8 | Coconut, Passionfruit and White Chocolate | Passionfruit Curd & Coconut Buttercream Filling | |
| 9 | Coconut & Nutella | Nutella Filling | |
| 10 | Raspberry & Passionfruit | Vanilla Sponge with Fresh Raspberries & White Chocolate Cake with Buttercream and Passionfruit Curd | |
| 11 | White Chocolate Raspberry | Honeycomb, Buttercream & Raspberry Jam Filling | |
| 12 | Guinness Chocolate | Salted Caramel Buttercream Filling | |
| 13 | Spice Orange Cake | Orange Buttercream Filling | |
| 14 | Lemon Zest Cake | Lemon Buttercream Filling | |
| 15 | Lemon Popseed Cake | Cream Cheese Filling | |
| 16 | Lemon, Fennel, Ginger Cake | Lemon Buttercream Filling | |
| 17 | Lime & Coconut Cake | Lime Buttercream Filling | |
| 18 | Lavender Buttermilk & Almond Cake | Honey & Lavender Buttercream Filling | |
| 19 | Traditional Fruit Cake | Fruit, Brandy & Whiskey and Almond (Fondand Finish Only) | |
| 20 | Dark Chocolate & Bailey's | Chocolate Cake Infused with Bailey's, layered wih a Chocolate Ganache Buttercream |
Fondant Wedding Cakes:
| Small 2 Tiers | €430 | Serves 35 | |
| Large 2 Tiers | €510 | Serves 50 | |
| Small 3 Tiers | €580 | Serves 60 | |
| Large 3 Tiers | €670 | Serves 120 | |
| Small 4 Tiers | €750 | Serves 130 | |
| Large 4 Tiers | €845 | Serves 170 | |
| 5 Tiers | €995 | Serves 220 |
Buttercream Wedding Cakes:
| Small 2 Tiers | €380 | Serves 35 | |
| Large 2 Tiers | €450 | Serves 50 | |
| Small 3 Tiers | €495 | Serves 90 | |
| Large 3 Tiers | €590 | Serves 120 | |
| Small 4 Tiers | €630 | Serves 130 | |
| Large 4 Tiers | €725 | Serves 170 | |
| 5 Tiers | €920 | Serves 220 |
Naked Wedding Cakes:
| 2 Tiers | €395 | Serves 50 | |
| 3 Tiers | €475 | Serves 90 | |
| 3 Tiers | €555 | Serves 120 | |
| 4 Tiers | €650 | Serves 130 |
Fresh Flowers & Toppers:
Fresh Flowers are supplied by the customer and must be Food Safe. Toppers are supplied by the customer unless otherwise agreed.
